Ramen Recipes

Chinese Style Ramen 

Ingredients 

1 package oriental ramen noodles

2 cups water 

1 tablespoon soy sauce 

1 cup mixed veggies (fresh, frozen or canned)

Directions 

Cook noodles according to package directions and drain. Add seasoning package. 

Cook veggies and add to noodles. Add soy sauce to taste.

Spaghetti Ramen

Ingredients

1 package any flavor ramen noodles

2 cups water 

1/2 cup spaghetti sauce

Directions

Cook noodles according to package directions and drain. Heat sauceand pour over noodles.

Grilled Teriyaki Ramen 

Ingredients

1 pkg Ramen Noodles

1/4 c. Terriyaki Marinade 

1 c. Hot Water

Directions

Mix the Terriyaki marinade and hot water together and pour over an unbroken ramen noodle brick. Let set until tender, but still a bit firm (holding its shape). This takes about 10 minutes per side. Place on heated grill and cook 3 minutes per side, until golden brown. Be careful not to burn them!

Creamy Veggie Ramen

Ingredients

1 package any flavor ramen noodles

2 cups water 

1 can cream of celery soup 

1/2 cup milk 

1 cup broccoli, cut up 

1/2 cup carrots, sliced (Or you can use 1 cup frozen mixed or canned veggies)

Directions

Heat cream of celery soup and milk to boiling. Stir in veggies.

Heat to boiling; reduce heat and simmer 15 minutes. 

Cook noodles according to pacakage directions and drain. 

Mix noodles withseasoning packet. Top noodles with soup mixture.

Ramen Alfredo

Ingredients

8 oz heavy cream

1 tbsp butter 

2 packs ramen 

salt and pepper to taster 

1/4 cup parmesan cheese 

1 tsp of garlic powder 

1 tsp onion powder

Directions

Start by boiling the ramen as bag says.

When done strain pasta use the same pot over a med heat and put the cream and start reducing it. 

Add all seasonings and continue to reduce. 

Let it reduce for 5 mins. 

Add cooked ramen and cheese and let cook for 1 min. Let cool, plate and enjoy. 

Chicken Parm Ramen

Ingredients

2 packages of ramen noodles

4 cups of water

2 chicken breast (boneless and skinless), pounded flat (1/4" thick)

2 eggs (beaten)

1/2 cup of milk

1 cup dried bread crumbs

1/2 cup of grated Parmesan cheese

1 cup of Mozzarella cheese

2 cups of spaghetti sauce

2 tablespoons of olive oil

Salt and pepper

Directions

The noodles:

Put 2 cups of water in a cooking pot and bring to a boil.

Once the water is boiling add your ramen noodles.

Wait 2-3 minutes until the noodles are tender and separated.

Take off the water with the strainer.

Dip the chicken breasts in the milk and eggs mixture, then in bread crumbs.

With the olive oil, in a skillet, turn and brown on both sides. Make sure the meat is fully cooked

Remove the chicken and add the spaghetti sauce.

Heat it. When it's hot, add the chicken breasts.

Add the mozzarella cheese and parmesan on top of the chicken.

Cook until the cheese is melted, add salt and pepper.

Add the ramen in the skillet and cook for 1-2 minutes in the spaghetti sauce.

Breakfast Ramen

Ingredients

1 pkg Ramen Noodles, any flavor

1-2 eggs 

1/2 onion, thinly sliced 

1 small tomato, thinly sliced

Directions

Put the entire unbroken block of ramen in a pot with just enough water to cover. Bring to a boil over medium heat. Once the water begins to boil, add seasoning & a layer of tomato slices, layer of onion slices. Pour the egg(s) on top, put on a lid, cook for 1 minute or so. Serve!