Basic White Sauce

You can use this on any food that calls for a sauce.

Ingredients

4 tablespoons butter

4 tablespoons all-purpose flour

2 cups milk

Add a variety of different ingredients for different flavors.

Cheese- Chedder, Vermont, Velveeta etc. (macaroni and cheese)

            Pepper Jack (spicier white sauce)

Garlic

Basil

Salt&Pepper

Parsley

Tomato Puree

Lemon Juice

Egg Yolk (be sure that it is cooked into the sauce)

Mushrooms

Directions

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.