Brownie Balls

My Favorite Dessert!!

Ingredients

1 package of brownie mix (I love Ghirardelli Double Chocolate Brownie Mix)

1 can of frosting (if you love chocolate, use chocolate. I like to use vanilla or the confetti frosting) 

Melting Chocolate

      (If you don't have melting chocolate, 16 ounces chocolate chips and 2 tablespoons shortening, melt together on stove, constantly stirring to prevent burning)

Optional: Crystal Sprinkles

Directions

Bake the brownies as it directs on the box.

Let the brownies cool down until almost room temperature.

Dump brownies into a bowl and break them up into little pieces.

Add 3/4 of the can of frosting into the bowl and mix. Mixture will look doughy.

Roll brownies into small even balls. Place onto a cookie sheet and freeze for 20 minutes.

Melt chocolate until creamy, constantly stirring to prevent chocolate from burning. Pour 1/4 cup of crystal sprinkles into chocolate for crunchy coat.

Dip brownies into chocolate with fork and place on wax paper to harden.

Place in fridge until hard.