Microwave Carmel Popcorn

So much fun when you want a quick sugary fix!

Ingredients

4 quarts popped plain popcorn (no butter)

½ tsp. salt

1 C brown sugar 

1 tsp. vanilla

½ C margarine

½ tsp. baking soda

¼ C light corn syrup

Place the popped popcorn into a large paper bag. Set aside.

Directions

In a 2 qt. casserole dish, combine the brown sugar, margarine, corn syrup, salt, and vanilla.

Heat for 3 min. in microwave, stir until well blended. Cook an additional 1 and ½ min.

Remove and stir in baking soda. Pour syrup over popcorn in the bag, shake until evenly coated.

Place in the microwave and cook for 1 min and 10 sec.

Remove, shake, and flip the bag over and coo for another 1 min and 10 sec.

Dump the popcorn out onto waxed paper and let cool.

Store in air tight container.