Minute Chocolate Mug Cake

Ingredients

1 Coffee Mug 

4 tablespoons flour(that's plain flour, not self-rising) 

4 tablespoons sugar 

2 tablespoons baking cocoa

¼ tsp. Baking powder

¼ tsp. salt

1 egg

3 tablespoons milk 

3 tablespoons oil

Small splash of vanilla

3 tablespoons chocolate chips (optional)

Some nuts (optional) 

Directions 

In a small bowl add dry ingredients and mix well .  Add the egg and mix thoroughly.  Pour in the milk and oil and mix well.  Add the chocolate chips (if using) and vanilla, and mix again.

Spray “Pam” in your coffee cup (very large coffee or soup mug) and scrap the cake mixture into your cup.

Put your mug in the microwave and cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired (run a knife along the edge to help release). EAT! (this can serve 2 if you want to share!)