Curry

Ingredients

4 tbsp. butter

1 onion

2 garlic cloves

1 quart chicken broth

1 bay leaf

nutmeg

1 1/2 teaspoon curry

2 tsp salt
1/4 tsp ground pepper
1 16 oz can pumpkin

3 chicken breasts

1 pint half and half

Directions

Saute butter, diced onion, garlic cloves minced. 

Add chicken broth, bay leaf, a pinch of nutmeg, curry (I use a more to taste), salt, ground pepper, pumpkin.
Cook chicken breasts under liquid, remove, shred, and return to broth
Add half and half (I have subsituted whole milk, it is not as good, but fine if you don't have half and half on hand)
Heat through, do not boil. 

Eat!

Recipe from Trachelle Tanner