Flautas

 Ingredients

2 cups shredded, boiled chicken breast or chicken tenders
1/2 cup salsa (try it with Dana's Salsa)
10 large flour tortillas
2 cups cooking oilIf you want more chicken, use more chicken.If you want more than salsa, use more salsa.
:)

Directions
Heat oil in frying pan (about 1/2 in. deep). 

Mix salsa(prefferably blended completely) with shredded chicken. 

Roll about 2-3 Tbsp chicken/salsa mix in a tortilla. 

Fry the rolled tortilla one side at a time. 

Remove from oil, let cool. 

Repeat 9 more times.

Best served with guacamole and sour cream.


Recipe from Nate Bonham.