Baked Ziti

I loved loved loved this recipe SO much!! 

One, because it's simple. 

Two, you can add more or less of what you love.

Three, it just tastes so darn good!

Ingredients

1 lb. Ziti noodles

1 jar Spaghetti Sauce

Mozzarella Cheese

Parmesan Cheese

Sour Cream (or Ricotta Cheese)

Optional: Garlic, Basil, Oregano, Parsley, Garlic Salt

Directions

Preheat the oven at 350*. Boil ziti in water for 8-10 minutes. 

While noodles cook, chop 2-3 garlic cloves and mix in with spaghetti sauce. Set aside. 

Spray Pam or butter on a baking dish. (I used a 13x9) Spread a spoonful or two of spaghetti sauce on the bottom of the dish to keep from sticking.

When noodles are cooked and drained, spread half of the noodles on the top of dish. 

Spread half of the spaghetti sauce on top of noodles. 

I like sour cream so I used a HUGE scoop... or two of sour cream, spread it on top on the sauce. 

Sprinkle your seasonings, if any. 

Spread mozzarella cheese on top. Add the second half of the noodles. 

Spread the rest of the spaghetti sauce. Add mozzarella. Add Parmesan cheese. 

Bake in the oven for 15 minutes uncovered. Bake another 10 minutes covered with foil. Bake another 5 minutes uncovered. (to keep from cheese burning)

SOOOOO GOOD!! Like I said, add more or less of whatever. Make it your own.