We loved this recipe!!!! Sometimes I crave them at night :)
Ingredients
4-6 garlic cloves, minced
6 tbsp extra virgin olive
oil
3 russet potatoes (about 8oz
each), each cut into 12 wedges
3 tbsp cornstarch
1 1/2 tsp coarse sea salt
1 1/2 tsp freshly ground
black pepper
½ tsp garlic powder
1/4 tsp cayenne pepper
Directions
1. Preheat oven to 440° F.
2. Combine the garlic and oil in a large bowl,
warming it until the garlic is fragrant, about 1 minute.
3. Transfer 5 tablespoons of the oil (leaving the
garlic in the bowl) to the baking sheet, coating it well.
4. Add the potatoes to the bowl with the garlic
mixture and toss to coat. Wrap tightly in plastic wrap and microwave on high
power until the potatoes are translucent around the edges, 3 to 6 minutes,
shaking the bowl to redistribute the potatoes halfway through cooking.
5. Combine the cornstarch, salt, pepper, garlic
powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss
well to coat.
6. Arrange the potatoes in a single layer on the
prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30
to 40 minutes.
Serve with ketchup, mayo or sour cream, bacon, cheese, etc.
